Moussaka
A traditional Greek casserole made with layers of eggplant, minced meat (usually lamb or beef), and topped with a rich béchamel sauce. Baked until golden, it's considered Greece's national dish.
Souvlaki
Grilled meat skewers, typically made with pork, chicken, or lamb, seasoned with herbs and lemon. Served with pita bread, tzatziki, and fresh vegetables - a beloved Greek street food.
Greek Salad
A fresh combination of tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil, vinegar, and oregano. Known as "Horiatiki" - the village salad.
Dolmades
Grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat. These little parcels are often served as appetizers and represent the art of Greek home cooking.
Spanakopita
A savory pie made with layers of flaky phyllo pastry filled with spinach, feta cheese, onions, and fresh herbs. This golden, crispy dish is a staple of Greek cuisine.
Tzatziki
A creamy dip made from Greek yogurt, cucumber, garlic, olive oil, and fresh dill or mint. Perfect as a sauce for grilled meats or as a refreshing dip with pita bread.
Pastitsio
Greek-style baked pasta dish with layers of tubular pasta, spiced meat sauce, and creamy béchamel topping. Often called "Greek lasagna" for its layered structure.
Baklava
A sweet pastry made of layers of phyllo filled with chopped nuts and sweetened with honey syrup. This rich, flaky dessert is a crown jewel of Greek sweets.
Avgolemono
A comforting soup made with chicken broth, rice or orzo, eggs, and fresh lemon juice. This creamy, tangy soup is beloved for its warming and nourishing qualities.
Gyros
Meat cooked on a vertical rotisserie, typically served wrapped in pita bread with tomatoes, onions, and tzatziki sauce. A popular Greek fast food enjoyed worldwide.
Feta Cheese
A brined curd white cheese traditionally made from sheep's milk or a mixture of sheep and goat's milk. This tangy, crumbly cheese is essential to Greek cuisine and protected by EU law.
